Review of Bun Quay Kien Xay Phu Quoc – The first noodle shop on Ngoc Island

Phu Quoc is not only famous for its scenic spots but also attracts tourists with many unique dishes and restaurants. Among them, Phu Quoc “Stirred” Noodles is a dish that everyone should try when traveling to Ngoc Island. It is said that if you want to eat fried vermicelli, you must go to Kien Xay “Stirred” noodle address.

So what is it about Bun Quay Kien Xay that attracts so many customers? In the article below, Rooty Trip will share with you about Kien Xay “Stirred” noodle shop and discover what’s special about noodle soup here and what you need to know before coming here!

Detailed review of Kien Xay’s famous noodle shop on Ngoc Island

1. Introducing Bun Quai Kien Xay restaurant

Restaurant name: Kien Xay “Stirred” Noodles

Address:

• Branch 1: 28 Bach Dang, Duong Dong Ward, City. Phu Quoc
• Branch 2: 71A Tran Hung Dao, Duong Dong Ward, City. Phu Quoc
• Branch 3: Alley opposite 222 Tran Phu, Duong Dong Ward, City. Phu Quoc
• Branch 4: Nguyen Trung Truc, Duong Dong Ward, City. Phu Quoc
• Branch 5: SA-01-43, Shanghai Quarter, Grand World, Bai Dai, Ganh Dau Commune, Phu Quoc City

Operating hours: 07:00 – 22:00, 23:45 daily

Price: 35,000 VND – 65,000 VND

Kien Xay is one of the most famous Phu Quoc “Stirred” Noodles restaurants and is also the place where the famous noodle dish of Ngoc Island is made. The restaurant has many other branches in Ho Chi Minh City as well as in Rach Gia. However, in this article, Rooty Trip will focus on reviewing Bun Quay restaurant in Phu Quoc. Specifically at the main facility on Bach Dang street!

The space outside the Que Kien Xay noodle shop (Photo: camen_my)

1.1 History of Bun Que Kien Xay

Since the late 20th century, many people from Binh Dinh who came to Phu Quoc to live brought along Tom noodles and started businesses. In 2000, the owner of Kien Xay restaurant created a new noodle dish by changing the ingredients of Binh Dinh Shrimp noodle dish.

Because the business doesn’t have a sign, Phu Quoc people call this dish “bun quay” according to the “stirring” operations in the process of making vermicelli. After many years of trading, the owner named the brand Kien Xay noodle soup because his family has children studying Architecture and Construction and to avoid confusion with other brands.

Photo summarizing the history of Kien Xay vermicelli restaurant (Photo: bunquay.vn)

Since then, noodle soup has gradually become famous, not only with locals but also with all tourists visiting the pearl island. Stir-fried noodle soup today has become a Phu Quoc specialty, contributing to enriching the cuisine here.

1.2 Kien Xay noodle shop space

Kien Xay Stir-fried Noodles is increasingly developing with many branches outside Phu Quoc and Ho Chi Minh City. All branches of the restaurant are uniform with spacious space and rustic, ancient design style. The main color tones are yellow and brown and are decorated with lanterns, paintings, bamboo items, etc., creating a warm and cozy feeling.

The space is quite uniform in color tone (this is the address at Grand World) (Photo: Bun Quai Kien Xay)

The restaurant is modernly designed and very clean. Around the walls in the restaurant are decorated with pictures and signs telling about the history of the family-owned Bun Quay Kien Xay dish, how to eat vermicelli noodles properly, the price of each type of bowl… The restaurant has a spacious space so it is very spacious. Suitable for travelers traveling in groups of friends or family. However, Kien Xay does not have an area for children, it is often crowded and must serve itself.

The space inside Kien Xay restaurant (Photo: Kien Xay noodle soup)

Price signs are hung on the wall (Photo: haras_as12_57)

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2. Experience cuisine at Bun Quai Kien Xay

Kien Xay “Stirred” Noodles has many choices for diners with many different toppings. Each type will have a slightly different flavor. For example, the Addictive Bowl with beef, squid, and shrimp patties will have a sweet, warm aftertaste or the Traditional Bowl with shrimp patties, fish patties, and squid will have a light taste and a slightly bland aftertaste.

The main ingredients that make vermicelli at Kien Xay special (Photo: Bun Quay Kien Xay)

Menu as well as profile book about the restaurant (Photo: Bun Quai Kien Xay)

Stir-fried vermicelli at Kien Xay is always served in a traditional bowl (Photo: tdiaus)

Kien Xay “Stirred” Noodles have a unique flavor with broth made from bones, lemongrass, chili, and esoteric spices. A plump bowl of vermicelli with toppings such as fish cakes, shrimp, squid, beef, and the strong aroma of green onions and pink pepper, promises to conquer the taste buds of every diner.

All types of seafood are carefully and meticulously selected by the restaurant to bring customers the freshest culinary experience. Not only that, the vermicelli noodles are made every day from rice flour. Wherever the restaurant sells them, the vermicelli will be made there, so the vermicelli is very fresh and chewy and delicious.

Sugarcane juice is often a drink used with Bun Quai (Photo: Bun Qua Kien Xay)

Besides, you will be able to prepare your own dipping sauce and create flavors according to your preferences. Because diners can mix their own dipping sauce to their liking at Kien Xay noodle soup, if it’s your first time eating and you may not know how to mix the dipping sauce, you can ask the staff for guidance. The dipping sauce counter for eating fried vermicelli includes spices such as salt, sugar, MSG, kumquat and chili.

How to make vermicelli dipping sauce

As suggested by Rooty Trip, a cup of delicious dipping sauce includes 1 teaspoon of salt, 3 teaspoons of sugar, ½ teaspoon of MSG, 2 kumquats and chili depending on your preference. Then stir the spices thoroughly until white foam forms and you can enjoy. You can also freely adjust the proportions according to taste.

3. Services at Bun Que Kien Xay

Kien Xay Phu Quoc Stir-fried Noodles is a self-service restaurant. After ordering at the counter, customers will be given a notification device and can go to the kitchen to get the noodles when the device vibrates.Although it is very crowded, the kitchen serves very quickly so diners do not have to wait long.

The staff makes vermicelli dishes very professionally and quickly (Photo: rai4moeko)

Enthusiastic and agile staff, always ready to guide customers in making dipping sauce. Tourists traveling by motorbike will find it more convenient to park their vehicles than traveling by car because the parking lot of the restaurant is usually not large, especially during peak hours.

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4. General assessment of Bun Quai Kien Xay

Regarding fried vermicelli, fried vermicelli at Kien Xay has a sweet taste and is very popular with diners. This is the ideal place for tourists who want to enjoy the standard flavors of Phu Quoc specialties.

General assessment of Kien Xay noodle soup in Phu Quoc (Photo: rio.thefoodlist)

Regarding space in general and service in particular, the restaurant is beautifully designed, airy, and has free parking. Branches of Bun Que Kien Xay are located in a central location, near Duong Dong and famous tourist destinations, so it is very convenient for tourists to visit. However, some visitors do not like the self-service style of the restaurant. In addition, during peak hours, the restaurant will be very crowded and a bit noisy.

Overall, from the space to the quality of the food at Kien Xay noodle soup, everything is very good. Visitors will be impressed with the attractive design style as soon as they enter the restaurant. Besides, thanks to the open kitchen space, you can see the process of making a bowl of noodle soup.

Regarding the selling price, the average for a bowl is about 60,000 VND – a very good price compared to the quality. This is definitely one of the famous restaurants that you should try when coming to Phu Quoc.

In addition, when coming to Kien Xay vermicelli branch on Bach Dang street, visitors can conveniently visit Bach Dang Park and visit Dinh Cau to pray for luck and peace – only about 200m away. If you choose Kien Xay branch at Grand World Bai Dai, you can go out to nearby places like VinWonders, Corona Casino, swim at Bai Dai beach,…

Table reservation information:

• Website: https://bunquay.vn/
• Fanpage: https://www.facebook.com/bunquaykienxay
• Phone number: 0838718714 – 0984835852

Other branch information outside Phu Quoc island:

𝐇e 𝐭𝐡o𝐧𝐠 𝐜𝐡𝐢 𝐧𝐡a𝐧𝐡 𝐇𝐂𝐌:

Sun 1: 402 – 404 Dien Bien Phu, Ward 11, District 10

Opening hours:

• Monday – Friday: Morning: 7:30 am – 1:30 pm & Afternoon: 4:30 pm – 10:00 pm
• Saturday – Sunday: 7:30 a.m. – 10 p.m

CN2: 12 Nguyen Thi Minh Khai, Dakao Ward, District 1

• Opening hours: 6:45 am – 10:00 pm

CN3: 42 Hoang Dieu, Ward 13, District 4

Opening hours:

• Monday – Friday: Morning: 7:15 am – 1:30 pm & Afternoon: 4:30 pm – 10:05 pm
• Saturday – Sunday: 7:15 a.m. – 10:05 p.m

𝐂𝐡𝐢 𝐧𝐡a𝐧𝐡 𝐑a𝐜𝐡 𝐆𝐢a: Lot B4-80, 3/2 Street, City. Rach Gia, Kien Giang

With its characteristic flavor and unique experience, Kien Xay “Stirred” Noodles has become an attractive place for tourists coming to the pearl island. Hopefully the above article has brought you the most useful information about Kien Xay vermicelli restaurant. If you are looking for Phu Quoc package tours, please contact Rooty Trip immediately for free consultation!