Introducing the specialty Bun Quay – Top 6 best Bun Quay restaurants in Phu Quoc

Phu Quoc mixed vermicelli is a very special dish named after its mixing method.If you have the opportunity to go to Phu Quoc, don’t forget to try this specialty dish. Let’s explore with Rooty Trip 6 places selling fried vermicelli, as well as learn about the factors that make Phu Quoc fried vermicelli special in this article!

6 most known addresses selling fried vermicelli in Phu Quoc

1. History of Phu Quoc’s specialty dish Vermicelli

Stir-fried vermicelli is one of the most famous specialties in Phu Quoc, attracting diners with its unique flavor and interesting way to enjoy. This dish is likened to a “symphony” of fresh seafood caught in the waters of Pearl Island, mixed with a frugal, low-fat broth and a rich, flavorful dipping sauce.

The name “mixed vermicelli” comes from the “stirring” operation when making a bowl of vermicelli. In addition, this dish has a relatively light broth so diners can season or “stir” the seasoning bowl to their liking.

A bowl of mixed vermicelli includes:

• The broth is made from ground rice flour or vermicelli boiling water, with a naturally sweet taste.
• Various types of rolls such as shrimp cakes and fish cakes are spread on the bowl and fresh seafood such as shrimp and squid
• Cool raw vegetables such as coriander and green onions help balance the flavor.
• Cup of homemade dipping sauce with ingredients: salt, MSG, chili, sugar, Phu Quoc pepper, kumquat

Stir-fried vermicelli is considered a variation of Binh Dinh shrimp vermicelli. When introduced to Phu Quoc, the dish is modified with rich seafood from the local sea, creating a unique rich flavor.

Since 1995 – 1996, when noodle soup followed the footsteps of the Central region’s “immigrants” in Phu Quoc, up to now, the dish has become an indispensable part of culinary culture, considered a Phu Quoc specialty in Vietnam. Pearl Island region and is widely traded. So to find a place to enjoy the unique flavor of this noodle soup, you can immediately think of Phu Quoc.

Stir-fried rice noodles are named after the way they mix their own dipping sauce

2. What makes Phu Quoc Vermicelli noodles special?

The special feature of stir-fried vermicelli probably comes from the choice of ingredients, then the skillfulness in processing and finally the “self-service” style.

Fresh seafood ingredients are caught right in Phu Quoc

The main “soul” of noodle soup includes: vermicelli, spring rolls, seafood and broth. In particular, the patties are made from fresh shrimp, herring or mackerel caught right in Phu Quoc waters. After that, the ingredients are pounded, smooth and seasoned with chopped onions and cilantro. From there, a bowl of stir-fried vermicelli is created, bringing great flavor to customers.

Special homemade vermicelli noodles

The next impressive point of the mixed vermicelli dish is the vermicelli noodles. Instead of using pre-purchased vermicelli noodles at the market, stir-fried vermicelli noodles are meticulously prepared by the cook. Rice flour is softened, then ground, rolled into blocks and pressed directly in a pot of boiling water. When the vermicelli is boiled, it will be scooped out, dipped in cold water, and drained before being put into each bowl, ensuring a delicious, fresh chewy feeling in each noodle strand.

Stir-fried vermicelli noodles are made right at the restaurant (Photo: danviet)

How to cook vermicelli noodles in Phu Quoc: Guests witness the process of making a bowl of vermicelli

When you come to any noodle shop, you will witness the process of having a complete bowl of vermicelli. The cook will take turns spreading shrimp and fish cakes around the bowl, then add vermicelli and broth. Because the vermicelli noodles are prepared right at the restaurant, it ensures delicious chewiness, combined with the broth cooked from pork bones and sea fish with a naturally sweet taste, making the flavor of the dish fresh and attractive guide.

Diners can witness the processing process

Service style “If you want to eat, you have to go to the kitchen”

In most of Phu Quoc’s noodle shops, you will be surprised to see that the restaurant has no service and the diners have to do everything. Diners will have to prepare their own bowl of dipping sauce according to their own taste. Sauce seasonings including salt, monosodium glutamate, chili, sugar, Phu Quoc pepper, and kumquat are available at the spice counter. This self-service process will create a direct interaction between diners and the food, bringing a feeling of joy and excitement when enjoying a bowl of vermicelli with the unique flavor created by themselves.

Self-mixing dipping sauce counters at some Bun Quat restaurants

3. How to eat fried vermicelli in Phu Quoc properly?

Phu Quoc mixed vermicelli is a famous specialty with a unique way to enjoy it. Unlike other vermicelli dishes, Phu Quoc mixed vermicelli requires diners to prepare their own dipping sauce and “stir” the vermicelli bowl before eating.

To eat stir-fried vermicelli properly, follow these steps:

• Step 1: Choose a delicious and reputable fried noodle shop. Some famous noodle shops in Phu Quoc are Kien Xay noodle soup, Thanh Hung noodle soup, Binh Dung noodle soup,…
• Step 2: Mix dipping sauce to taste. Ingredients for dipping sauce include soup powder, monosodium glutamate, sugar, kumquat, ground chili, and salt. The dipping sauce is the soul of the stir-fried vermicelli dish, you need to stir it vigorously so that the texture thickens and changes to a red-orange color. If you do not have experience mixing dipping sauce, you can ask the staff for assistance or mix according to the recipe available at the restaurant.

Mixing a delicious dipping sauce will elevate the noodle dish

• Step 3: Scoop about 1/3 – 1/2 spoon of dipping sauce into the bowl and “stir” until the broth turns cloudy and turns milky white like rice water.

Pour 1/3-1/2 cup into a bowl and stir

• Step 4: Add a little ground Phu Quoc pepper to the bowl of stir-fried vermicelli, pour the dipping sauce over the vermicelli and patties and eat while still hot to fully enjoy the rich flavor of the dish.

Enjoy the fragrant hot patties with the sweet and sour taste of the dipping sauce

Stir-fried vermicelli noodles are widely sold in Dao Ngoc. However, to enjoy a delicious and authentic bowl of stir-fried vermicelli, visitors can visit 6 Phu Quoc vermicelli addresses that Rooty Trip introduces. The ranking of these 6 addresses is entirely based on reviews from diners who have enjoyed the food at the restaurant’s own counter. This is clearly shown on the Google Maps review. Accordingly, Rooty Trip selected based on two important criteria. It is the most loved by many people and has intuitive reviews.

4. TOP 6 best fried noodle shops in Phu Quoc

4.1. Kien Xay fried rice noodles (A-C noodles)

Among the top of the oldest noodle shops, Kien Xay Phu Quoc noodle soup (A-C noodles) is a destination not to be missed. The special feature of Kien Xay is not only its long experience in the profession but also its always improved flavors to suit a variety of diners. The noodles have fish cakes, squid cakes, shrimp cakes, fresh squid and beef. The simple broth is quite light but enhances the taste of fresh seafood, with a slight aroma of chopped onions.

“Divine dipping sauce” is indispensable for this dish. Diners will receive detailed instructions on how to mix and season the sauce to make it delicious. It not only highlights the flavor of the dish but also helps guests easily eat exactly what they want.

Kien Xay fried noodle soup is the most famous address in Phu Quoc

The restaurant has a very large, clean and airy space. Quite convenient for arriving by motorbike, but it will be a bit difficult to find a place to park your car during peak hours. Although crowded, the service staff is enthusiastic and attentive, creating a friendly atmosphere. Kien Xay noodle shop has a service model quite similar to The Coffee House and Highlands Coffee cafes, meaning you will receive a vibrating card. When the food is finished, you will come and receive the noodles yourself. In general, this is a self-service restaurant. A normal bowl costs about 50,000 VND, sugarcane juice costs 10,000 VND.

A bowl of Kien Xay Phu Quoc fried vermicelli with divine dipping sauce

Phu Quoc Kien Xay’s on-site noodle restaurant system currently has a total of 02 main branches in Dao Ngoc (Source: bunquay.vn), including one branch located right on Tran Phu street and the other with Location on Bach Dang street (Kien Xay vermicelli noodles), Duong Dong ward, about 500m from Dinh Cau. Address Tran Phu has more than 20 years of experience in the profession, this is the first vermicelli shop in Phu Quoc. Detailed addresses of each Kien Xay vermicelli branch are as follows:

Address:

• Branch 1: 28 Bach Dang, Duong Dong Ward, Phu Quoc, Kien Giang
• Branch 2: Alley 222 Tran Phu, Duong Dong Ward, Phu Quoc, Kien Giang Province
• Branch 3: SA-01-43, Shanghai Quarter, Grand World, Bai Dai, Ganh Dau Commune, Phu Quoc City, Kien Giang Province.
• Contact information: 0838718714 – 0984835852

Business hours:

• Branch 1: 07:00 – 22:00 daily
• Branch 2: 07:00 – 23:45
• Selling price: 35,000 VND – 65,000 VND

Advantage:

• Old and famous restaurant
• “Divine” dipping sauce
• open and clear space
• Reviews from diners: 4.1/5* (4,576 reviews)

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In the above content, Rooty Trip mentioned Kien Xay’s main facility on Tran Phu Street.If you want to learn more about Bun Que Kien Xay restaurant on Bach Dang street, watch the short TikTok review video below from Rooty Trip:

@rootytrip.official. Bún Quậy có thật sự ngon không? #dcgr #rootytrip #dulichphuquoc #phuquoc ♬ nhạc nền – Rooty Trip Phú Quốc

4.2.Stir-fried noodle soup Thanh Hung

Bun Quay Thanh Hung is a destination not to be missed for those who love unique cuisine. With a spacious, airy space and a convenient location in the center of Duong Dong ward, the restaurant promises to bring a unique culinary experience.

Thanh Hung vermicelli restaurant conquers diners with generous portions and lots of toppings. The vermicelli here does not have a fishy smell, the broth is frugal, has a sweet consistency and aroma from bone broth and seafood. The dipping sauce can be mixed yourself or the staff will serve it.

The pre-mixed dipping sauce is quite delicious according to some diners’ comments. However, some visitors find it a bit sour so they often add sugar and a little salt to soften the taste. If you are a lover of variety, the restaurant also offers two types of dipping sauce: homemade or pre-mixed into a bowl of vermicelli. The seafood in the vermicelli bowl is very filling and fresh.

Bun quay Thanh Hung

Thanh Hung’s stir-fried noodle soup has many toppings

The service team at Bun Quay Thanh Hung is not only enthusiastic but also cute, creating a friendly and close atmosphere. Although not the Phu Quoc fried noodle shop with the longest history, Thanh Hung Bun Quay is highly appreciated for its harmony between price and quality. Parking space is quite spacious for motorbikes in front of the door, but if you go by car, you can park on the sidewalk.

Address:

• Branch 1: Group 01, Duong To hamlet, Duong To commune, Phu Quoc
• Branch 2: April 30, Duong Dong ward, Phu Quoc
• Contact information: 0328797927

Business hours:

• Branch 1: 06:00 – 22:00
• Branch 2: 06:00 – 23:30
• Price range: 40,000 VND – 70,000 VND

Advantage:

• Full portion, lots of toppings
• The broth is frugal
• There are two types of dipping sauce: homemade and pre-mixed
• Reviews from diners: 4/5* (831 reviews)

4.3. Binh Dung mixed vermicelli

Binh Dung mixed noodle shop, a unique culinary destination with inherent simplicity, brings a friendly and close feeling to all diners. The shop is small but quiet so there is no need to line up or wait like some other famous brands.

At Bun Quay Binh Dung restaurant in Phu Quoc, you can enjoy not only delicious vermicelli dishes but also directly experience the process of making mackerel patties, herring patties, shrimp patties and even the creation of noodles. Delicious fresh rice noodles right before your eyes.

Bun quay Binh Duong

Phu Quoc Binh Dung mixed vermicelli

For only 50,000 VND per bowl, diners will enjoy a full and delicious lunch.The restaurant still maintains its quality with fresh seafood and soft fresh vermicelli.

Not just a first-time destination, Bun Quay Binh Dung is a place that many diners have been attached to for many years.Prices may increase, but the traditional flavors always remain the same, making every meal here a rich and unforgettable journey.

Binh Dung mixed noodle soup has 02 branches located in Duong Dong ward.Because they are located near the sea, both facilities have spacious, airy and comfortable spaces, and are even beautiful places to watch the sunset.All bring the best experience to diners.

Address:

• Branch 1: No. 10 Hung Vuong, Duong Dong, Phu Quoc
• Branch 2: Alley 213 Tran Phu, Duong Dong, Phu Quoc
• Contact information: 0766855554
• Opening hours: 07:00 – 22:00
• Price: 50,000 VND

Advantage:

• Affordable price
• Fresh seafood, soft fresh noodles.
• Reviews from diners: 4.4/5* (142 reviews)

4.4. Hai Ngan fried rice noodles

Special Hai Ngan Stir-fried Vermicelli with squid, shrimp patties, fish patties and meat on request. This is a worthy choice with cheap price and food quality. The restaurant space may not be as attractive as the Kien Xay brand, but it is quite rustic, airy and quiet. If you want to go out to eat but don’t like the hustle and bustle, Hai Ngan’s noodle soup will be the perfect choice.

Bun quay Hai Ngan

Hai Ngan Phu Quoc’s stir-fried noodle soup has a simple decoration

The shop has a quite quiet space, helping customers avoid crowds and long waits. The noodles here are delicious, fresh, and served quickly, helping to create a comfortable dining experience.

Although not beautifully decorated, Bun Quay Hai Ngan proves that quality is sometimes more important than appearance. With sweet broth, delicious chewy squid and shrimp rolls, along with crispy fresh squid, Bun Quay Hai Ngan is the right choice for those who want to enjoy a great meal of noodle soup without having to wait long and comfortable space.

• Address: 147 Street 30/4, Duong Dong Ward, Phu Quoc
• Contact information: 0939180980
• Opening hours: 07:00 – 23:00
• Price range: 40,000 VND – 60,000 VND

Advantage:

• Delicious fresh squid
• Affordable price
• Quiet space
• Reviews from diners: 4.4/5* (79 reviews)

4.5. Green Cay Bun Quan Restaurant

With quite “affordable” prices, Bun Quay Cay Xanh is not only an “economic” choice but also brings a unique culinary experience. Compared to famous Bun Quat restaurants, Phu Quoc Cay Xanh Bun Que is considered to maintain the pure flavor of the dish by cooking with a traditional wood stove.

Bun quay Cay Xanh

Cay Xanh fried rice noodle soup is cheap compared to the average price in Phu Quoc

With the variety of seafood, freshness of fish cakes, squid and reasonable prices, Bun Quay Cay Xanh is highly appreciated by locals here and is their favorite restaurant. The shop also sells sugarcane juice for only 10,000 VND. Parking space is also very spacious for motorbikes. Overall, the restaurant’s style creates a colorful and familiar culinary experience for local people and is suitable for tourists who like to explore.

• Address: 169 Tran Phu – Quarter 6 – Duong Dong Ward, Phu Quoc
• Contact information: 0374358968
• Opening hours: 07:00 – 22:00
• Price range: 30,000 VND – 60,000 VND

Advantage:

• Delicious fresh squid
• Affordable price
• Quiet space
• Reviews from diners: 3.8/5* (35 reviews)

4.6. Stir-fried noodles with Aladanh

Located on the busy Ly Thuong Kiet street, Alađanh fried noodle soup is the ideal destination for those who want to enjoy Phu Quoc’s famous noodle dish. The restaurant has a spacious, airy space with city views, bringing a feeling of comfort and relaxation to diners.

Although it is a family restaurant and does not advertise heavily on social networks, Aladanh’s noodle soup is “memorable” because of its delicious and irresistible flavor. Vermicelli noodles are made from fresh ingredients, combined with rich broth, creating a unique flavor that cannot be found anywhere else.

The plus point of the restaurant is its convenient location, easy to find, spacious and airy space, reasonable prices and quick service. However, the restaurant does not advertise heavily, so the space is somewhat simple.

Overall, Aladanh stir-fried vermicelli is a perfect choice for those who want to enjoy delicious, quality stir-fried vermicelli in Phu Quoc. The restaurant promises to bring you an unforgettable culinary experience with “memorable” flavors.

Bun quay Alađanh

A typical bowl of noodle soup at Aladanh

The seafood here is very fresh and delicious, including shrimp cakes, fish cakes, and squid. The vermicelli noodles are commented by diners as being fresh, odorless, and not sour. The dipping sauce is pre-mixed and you can also mix it yourself depending on your preference. Because it is a family restaurant, the parking space is quite limited, it is best to ride a motorbike and ask the staff for a parking space.

• Address: 141 Ly Thuong Kiet, Quarter 5, Duong Dong Ward, Phu Quoc
• Contact information: 0901000550
• Opening hours: 08:00 – 21:00
• Price range: 30,000 VND – 50,000 VND

Advantage:

• Well located
• Large space
• Rich broth
• Reviews from diners: 4.7/5* (25 reviews)

Above is a summary of the 6 best Phu Quoc noodle soup restaurants according to Rooty Trip’s experience of taking tourists out.Don’t hesitate to pack your backpack and go enjoy the daily dishes right away!

If you are curious about the history as well as how to enjoy this noodle dish deliciously, the content below Rooty Trip will clarify for you.

Is Phu Quoc mixed vermicelli the same as seafood vermicelli?

At first glance, these two dishes seem similar because the main ingredients are fresh seafood.However, when you look closer, you will see that they have clear differences.

Common point: Both dishes use fresh seafood such as fish cakes, shrimp cakes, squid, etc. The broth is simmered from pork or chicken bones, with a sweet taste.Can be served with raw vegetables, bean sprouts, and sliced ​​chili.

Difference:

Stir-fried vermicelli: Fish paste is rubbed into a fine paste, shaped into small balls and dropped into boiling broth.Squid is boiled or quickly stir-fried.The dipping sauce is mixed separately with many spices.When diners eat, they will “stir” the ingredients in the noodle bowl.The sweetness of the seafood blends with the sour and spicy taste of the dipping sauce, creating a stimulating taste bud.

Regarding spiritual value, Bun Quay is considered a specialty dish of Phu Quoc and carries local culinary cultural value.

Seafood noodles: Seafood is boiled, steamed or grilled depending on the type.The broth is often pre-cooked with a variety of spices.Seafood is arranged in a bowl of noodles.The broth is poured directly into the bowl.The sweetness of the broth blends with the fresh taste of the seafood.Besides, Seafood Vermicelli is a popular dish across the country, varied with many different styles.

Stir-fried vermicelli and seafood vermicelli are both delicious dishes with their own unique flavors, so try experiencing both to feel the difference and find the dish that suits your preferences!

Bun quay is not only a long-standing noodle shop in Phu Quoc but also the cradle of this famous specialty.So when you come to Pearl Island, don’t forget to stop by here to enjoy a hot bowl of Phu Quoc mixed vermicelli and many other unique culinary quintessence.Don’t forget to visit Rooty Trip to quickly update Phu Quoc package tours!